Changing Our Process To Serve You
The health and well-being of Maison Culinaire staff and our clients is our number one priority! We are monitoring the spread of the coronavirus (COVID-19) and want to update you on the precautionary measures we are taking and reassure you we have a clear plan in place.
Maison Culinaire understands the complex details of creating a memorable event for you and your guests.
Whether it is a small and intimate party or a grand banquet, each event is special and unique. Our event planners will guide you through the process of planning your important event from start to finish.
We help you select the perfect menu, the right equipment, choose your décor and themes, floral arrangements, linens and china, as well as provide our professional staff to serve you and your guests.
Led by Chef Sus Butler, Certified Executive Chef, Maison Culinaire creates impeccable cuisine for small and large events.
We start by creating a personalized menu that is exclusively yours. A work of art, our cuisine not only tastes delicious, but is presented beautifully. Your menu options are endless. Maison Culinaire can create any cuisine from around the globe.
Whether you choose an American fare, European cuisine, Asian, fusion, traditional or contemporary, we prepare and deliver a memorable wedding, corporate, or special event for you.
Paying Attention to Details
Our experienced staff will ensure that all details are executed flawlessly, as you would expect and deserve.
From tabletop design for a formal seated dinner, dinner buffet or stations, any specific request you may have, we assure you our staff is ready to deliver and execute your very special day.