How much shall I order for a luncheon?

Here is a guide in ordering food for lunch per person:

Hot Entrée:

• One about 4 to 5 oz of protein
• Two side dishes at 4 oz each (a starch an a vegetables for example)
• One green salad
• Bread
• Dessert
• Beverage

Cold Lunch:

• One Sandwich or entrée salad
• Two side dishes at 4 oz each (Pasta Salad and fruit salad for example)
• Potato chips (optional)
• Dessert
• Beverage

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